The Benign Beignet

1

It is Christmas time which means two things: you have to buy lots of presents for people who would have just as soon you give them cash AND it’s one of two holidays in the year that diabetics are legally permitted to eat whatever in the heck they want. It’s true, there are no laws preventing diabetics from eating candy corn and orange elephant peanuts on Thanksgiving or Christmas. Trust me, I looked it up. I did find a law that prohibits people from posting images online that cause “emotional distress” without legitimate purpose. For those of you who are dieting during Christmas, please don’t have me arrested if I post a picture of Emily’s famous homemade pecan pie on my Facebook page. You’re not supposed to take the law seriously anyway, if we did, the whole nation wouldn’t be arguing over whether a cop who is still in his car getting his face smashed in, by a robber who is trying to get his gun away from him, should have been allowed to defend himself. Oh well, some say tomāto some say some say tomăto.

During the holidays I become pretty much diet agnostic – meaning that I do not subscribe to know any particular food or recipe deity but still believe in such an existence to the extent that I must sample every dish and recipe personally before I will truly know. My relationship with food, as you can already tell, will probably contribute to my ultimate demise in some way because as educated and informed as I may be after 20 years of the diabetic experience I still foolishly believe that I can outsmart my own endocrine system.

Well, when it comes to dieting and eating healthy, I have great intentions but really all I’m looking for is a “weigh” out. After all, that’s what the insulin shot is for right? I mean, I could easily argue that I just have “way too much on my plate” right now but then that would be just stating the obvious. It seems that life with cake trumps body image all day long. Can I get an AMEN?

And don’t believe all that crap about there being emotional reasons for why we make certain food choices. It’s not emotional. The reason why we savor-the-flavor is because the daggum stuff tastes good. Not everything tastes good but whatever it is we are eating apparently tastes great. If people didn’t enjoy eating then we’d all be suffering from emaciation, maybe even a little grumpiness too? I know I would. I know I’m a lot more tolerant while my belly is full. Perhaps we should send Mac & Cheese to the Middle East instead of Special Forces soldiers and guided missile destroyers. We could start deploying weapons of mass consumption and do our water-board interrogations with egg nog and boiled custard instead of plain ole water.

So, for this Christmas season, avoid all of those healthy eating web sites and low carb recipes which will only serve to piss you off six months from now when you’ve gained all of the weight back anyway and you’re reminiscing about your Aunt Betty’s fudge that you didn’t eat at Christmas because you were really trying to lose that last 74 pounds. I mean, for God’s sake, Aunt Betty probably won’t be around for too many more Christmas’ anyway and you can never get that lost fudge back. Your relationship with food should be at least as honest as your relationship with Joel Osteen.

So, fire up that deep fryer and start mixing those beignets. Just remember, use lukewarm water instead of cold, soak up the extra Crisco on paper towels to cut down on saturated fats, and grind up two Metformin pills per beignet to mix with the confectioners’ sugar which will be sprinkled generously on top before serving.

Merry Christmas!

One thought on “The Benign Beignet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s